Crème de Cassis de Dijon is the expression of the tradition and know-how of Maison Gabriel Boudier over the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and flavour radiate today throughout the world.
Expert’s Assessments
Her Dress: Red / Intense purple
Her Aroma: Slightly spicy, peppery impression. Incomparable. Very intense
PAlate: Cassis in all its power. And its length, fresh and intense in the mouth. “Clean”, “straight” finish, which allows you to enjoy it without altering the dishes or wines served during a lunch or dinner with friends.
Usage
Particularly appreciated as an aperitif, Crème de Cassis de Dijon pairs elegantly with Crémant de Bourgogne, Bourgogne Aligoté, and can also be used in more elaborate cocktails, especially those featuring Gin. It pairs gracefully with our London Dry Gin.
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