Crème de Cacao is one of the delightful and original flavours from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes.
Expert’s Assessments
This dark chocolate-style liqueur is valued in cocktails for its natural bitterness.
Aroma: Very strong cocoa note reminiscent of dark chocolate.
Palate: Roasted cocoa beans provide an intense and smooth flavour with a pronounced cocoa powder finish.
Usage
Cacao Liqueur can be enjoyed as an aperitif, in cocktail preparation, or as a digestif. Perfect for a touch of indulgence, it can be used on ice cream, in pastry, or as a coulis on a salad of red fruits.
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