Tasting Note
A lighter wine from the lovely Friuli region, using the indigenous Ribolla Gialla grape. Initially light, it then develops into a nutty style of wine. A super grape.
Producer
The Forchir estate is one hundred years old. It was founded in Felettis di Bicinicco and is one of the oldest wine making estates in Friuli. The estate consists of 260ha. of which 230 are vineyards. This makes it one of the most extensive privately owned wineries in the region. The red/ white split is 35% red grapes and 65% white grapes.
Country: Italy | Region: Fruili Venezia Giulia | Alcohol: TBC | Grapes: Ribolla Gialla | Sustainable | Vegetarian | Vegan
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