The olives were picked by hand and carefully pressed on thesame day in order to retain the maximum freshness and fragrance of the fruit. Ultra modern, stainless steel continuous presses were used to protect the paste and oil from oxidation. This resulted in a fresh, clean oil that will retain its colour and fruitiness for longer. The oil was stored briefly in stainless-steel tanks rather than ‘orci’ (terracotta urns). It was filtered through cotton and bottled early to maximise freshness.
This Extra Virgin Olive oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate, it already has a good balance between bitter and spicy notes, while maintaining great freshness.
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