Made by winemaker Fred Reinds from grapevine clones Mendoza, UCD 6 & 15 and B95 that were planted in 2016 and picked on May 1st 2020, Whole-bunch pressed then transferred to French oak barriques (12.5% of which were brand new) where the juice fermented entirely in the barrels and then went through 100% malolactic fermentation.
Sam Kim, Wine Orbit
“It’s gorgeously complex and enticing on the nose showing ripe peach, fig, vanilla and assorted nut characters with a hint of savoury nuance. The palate offers excellent weight and concentration, wonderfully complemented by creamy texture and bright acidity. Beautifully elegant and persistent. At its best: now to 2028. “94 Points / 5 stars
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