Foivos, Pandrosos’, 6x75cl

🍷 Foivos – ‘Pandrosos’
Country: Greece | Region: Kefalonia
Appellation: PGI Slopes of Ainos | Grape Variety: Indigenous Greek white varieties (including Muscat, Tsaousi, and Vostilidi)
Style: Still White Wine | Winemaking: Cool fermentation in stainless steel to highlight aromatic clarity and freshness; crafted with minimal intervention
Farming: Sustainably farmed mountain vineyards on limestone-rich soils near Mount Ainos

🌟 A vibrant and aromatic Greek white—zesty, floral, and distinctly Mediterranean.

👁 In the Glass:
Pale lemon with green hues—bright and crystalline.

👃 On the Nose:
Expressive and layered. Aromas of fresh apple, pear, and peach are accented by wild herbs, citrus peel, and a whisper of salty minerality.

👅 On the Palate:
Crisp and lively. Bursting with orchard fruit and citrus, underpinned by racy acidity and a textured mineral backbone. The finish is dry, refreshing, and mouthwatering, with a clean, herbal edge.

🍽 Food Pairing:
Perfect with grilled octopus, lemony chicken, Greek salads, or feta-stuffed vegetables. A white that complements Mediterranean cuisine with effortless charm.

⏳ Ageing Potential:
Best enjoyed young—within 2–3 years—for maximum freshness and aromatic intensity.

✨ Why You’ll Love It:
‘Pandrosos’ is a celebration of Kefalonia’s native grapes—bright, coastal, and full of character. A wine that captures the sun-drenched spirit of the Ionian islands in every sip.