Ferrand Yuzu Infused Dry Curacao Liqueur

Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriel’s intention was to breathe new life into Maison Ferrand and make it the world’s best cognac. He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagne’s, known as Cognac’s finest region, great terroir.

This limited edition dry curacao features yuzu harvested in Morocco. The proximity of this sunny country allows the fruit to be picked latein the harvest season when it at its ripest. This extra time on the tree translates to rich, candied notes on the palate making this late harvest yuzu liqueur ideal for either cocktails or dringing by itself, neat or on the rocks.