Fernando de Castilla Classic Cream

Grapes are sourced from Fernando de Castilla’s partners’ vineyards in the Jerez district.

The classic Cream is produced from an Oloroso that has been aged for 6 years, and then a portion of young PX is blended into the wine. After further ageing in the traditional solera and criadera system the sherry is bottled – with an average of 8 years barrel ageing in total. Serve slightly below room temperature.

Tasting Note: A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Origin: Jerez, Spain

Alcohol: 17.0%

Blend: Palomino Fino 90%, Pedro Ximenez 10%