Seduced by this forgotten Chateau ideally situated at the foot of the calcareous ridge of Cuers, on the border of the terroir of the “Figue de Sollies”, the Duffort family decided to bring this superb wine estate back to life. 1988 was the first vintage at the Chateau by its new owners, the Duffort family, well-known Bandol vignerons. It has been managed since 2004 by Olivier Duffort. The family worked with passion and enthusiasm on their new venture, modernising both vineyards and winery. After a complete renovation of the property, the result is 36 hectares (89 acres) of vineyards classified as ‘Cotes de Provence’ on some of the best terroir in the region and 8 hectares (19 acres) of ‘Vin de Pays’. The winemaking is traditional with minimal treatments and dedicated to the production of fine Provence wines.
Production
Sea, Sun, cicadas and a Horizon of pleasure. This Rosé, made with the Provence “savoir-faire”, will accompany all your convivial times with simplicity.
A blend of Grenache, Cinsault, Syrah.
Tasting Notes
A crystalline pale pink colour precedes a seductive aromatic bouquet, marked by crisp red fruits, citrus notes and a delicate floral touch. On the palate, it offers roundness, lively freshness and a long, fruity finish.
This versatile rosé is the perfect accompaniment to summer aperitifs, seafood dishes and light Mediterranean cuisine.
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