Hand Picked, Naturally Crafted, Wild Ferment.
A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. 90% Mourvedre 10% Cinsault.
There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns… or drink chilled on its own.
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