Hailing from Enmore in Guyana, this characterful rum was selected as Edition No.24 by Rum Sponge. This bottles has a rather complicated cask history. The liquid originally came from two refill barrel matured in Guyana for over five years before being moved to the UK.
One of those casks was then re-racked into heavily charred hogshead and the other was re-racked into an American oak STR barrique. The liquid was then blended together and subsequently placed back into the two barrels to continue maturing.
Nose: Toasted hazelnuts and dark chocolate with a hint of cloves.
Palate: Desiccated coconut, more dark chocolate, toffee apples and cinnamon sticks.
Finish: Long and warming with plenty of spices.
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