El Rayo Tequila Plata

El Rayo Tequila is a mix of tradition and modernity, inspired by Mexico’s rich and varied culture. Its goal is to offer a modern tequila experience that respects its cultural roots. It aims to attract new drinkers.

Co-founders Jack Vereker and Tom Bishop started El Rayo after being inspired by Mexico’s natural beauty and energy. El Rayo, meaning “the lightning,” aims to capture this energy and the deep history of tequila-making.

The tequila stands out for not following common trends. It focuses on the natural taste of sustainably grown blue agave. It respects tradition and welcomes new ideas. The brand has two main types: El Rayo Plata and El Rayo Reposado. The Plata is unaged, showcasing fresh agave notes. The Reposado is aged in whisky barrels, adding complexity and woody flavours.

Production Details

Cooking: Autoclave (high pressure).

Crushing: Roller mill.

Fermentation: 100% agave, stainless steel fermentation tanks.

Still Type: Double distilled in copper pots.

Ageing: N.A.

Water Source: Deep well water. 

Other: N.A.

Tasting Notes

Exceptionally smooth and gentle, with an almost oily mouthfeel, notes of citrus, lots of earthy agave and a hint of flinty minerals, with a warming peppery finish.