El Occidental Guerrero Mezcal

A journey through the heart of western Mexico, capturing the essence of its diverse regions and agave species.

Initiated in 2019, El Occidental pays homage to the origins of mezcal production in western Mexico, stemming from a cultural fusion between Filipino tribes and pre-Hispanic Indigenous people. Our mission is to acknowledge the technological diversity and traditions that emerged from this historical convergence. We focus on fostering the development of producers, envisioning a new origin for the commercialization of this agave spirit. Through three expressions from locations with artisanal production and rich mezcal history, we explore diverse flavour profiles, compare agave species, and delve into the unique terroirs. Serving as a conduit, our aim is to help master producers expand in volume and establish a meaningful presence in the mezcal sector.

Production

Agave: Cupreata jóven.

Cooking: Three day underground cook with wood and rocks.

Crushing: Mechanical roller mill.

Fermentation: 1100L wooden vats with wild yeast.

Distillation: Double distilled.

Still Type: Alembic copper pot.

Ageing: N.A.

Water Source: Deep well water.

Other: N.A.

Tasting Notes

The semi-warm microclimate of the high mountains and canyons of Axaxacualco, where this mezcal is produced, is reflected in its complex, sweet aroma, crisp herbal and mineral flavours, and a lingering floral finish.