El Hispano Naranja liqueur is carefully crafted using a maceration of locally grown fresh oranges and mandarins from the state of Michoacán. This maceration process lasts for one month in white rum with a 55% Vol alcohol content. After this phase is completed, a subtle addition of brown cane sugar is made, imparting a delicate roundness to the liqueur. The end result is an El Hispano Naranja liqueur that is perfectly balanced, skillfully harmonizing the zesty and tangy citrus notes with the smoothness of Mexican rum.
Please note that this is an unfiltered product and may contain sediment.
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