A tequila producer founded on the principles of sustainability, El Bagazo are based in the Jalisco town of Mascota. Taking its name from the residual fibres of the agave plant that are left over after tequila production, El Bagazo use only 100% recycled glass bottles and utilise bagazo itself in the labels and stoppers, as well as making it into fuel for the stills.
Production
Agave: Blue Webber
Cooking: Horno, (brick oven)
Crushing: Tahona.
Fermentation: Inoculated yeast in 1500l plastic tanks with Bagaso, (agave fibres)
Distillation: Double distilled.
Still Type: Alembic copper pot.
Ageing: N.A.
Water Source: Undiluted.
Other: Still strength, unfiltered.
Tasting Notes
A single batch release, this tequila blanco has vibrant esters shaping into floral notes and cherries, while the full, velvety body draws onto the palate more berries, oceanic minerality and a bright finish.
Reviews
There are no reviews yet.