This gin is produced using the distillery’s meticulous precision-distilling approach, with the aim of making a classic London Dry Gin, with their own local twist, in very small batches. Bottled at 45% Volume, without chill-filtration, each bottle is vintage-dated with the distilling season, batch-numbered and signed.
Locally foraged botanicals such as bog myrtle (sweet gale) and Scot’s pine tips, combined with the finest juniper, coriander and organic unwaxed lemon peel (and other ingredients) to produce a gin with is rich, yet very smooth.
| Country | Wales |
| Region | Dyfi |
| ABV | 45% |
| Size | 50cl |
| Type / Colour | Gin |
| Style | London Dry |
| Awards | Great British Food Awards, 2018 |
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