Rebranded from Rock Oyster. This non chill-filtered small batch “vatted malt” is a marriage of some of Scotlands finest, most maritime and characterful aged malts including those distilled on the rightly esteemed Islands of Islay, Jura, Arran and Orkney.
Anticipate wave soaked rocks and salty oceanic, fresh influence on the nose with a more subtle palate carrying soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper. All that is neatly replicated on the long, more-ish finish.
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