A beautiful 10-year-old Dominican rum from an undisclosed distillery. Distilled in 2013, the liquid was then left to mature in Madeira casks and bottled by Thompson Bros. Bottled at 54.8% and limited to 412 bottles.
Nose: Cacao nibs, medjool dates and min leaves.
Palate: Cinnamon sticks, chamomile and cloves.
Finish: More dried fruits and star anise.
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