Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Unoaked, fresh and quite mineraly.
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white. More precise and more fruit than some previous releases. With Santorini Assyrtiko prices going ever upwards this is good value. Obviously great with all seafood.
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