Tasting Note
Producer
Lionel is making stunning wines and has definitely moved his 17 hectares family domaine to the top of the first division of growers and super value in both red and white. A champion of ‘joutes’, his determination shows in his wines. The Condrieu Tradition, 100% Viognier, is fermented in stainless steel and aged for 11 months in a mixture of stainless steel and oak, creating a deliciously aromatic wine with a creamy texture.
Country: France | Region: Rhone | Alcohol: TBC | Grapes: Viognier | Family Owned | Vegetarian | Vegan
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