Tasting Note: Deep amber in colour with an orange rim, pronounced aromas of walnuts, marmalade and sultanas leap from the glass. Made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in bota, the sweet and savoury blend is in perfect harmony. A zinging bitter orange freshness is replaced by fried corn and biscuit on the finish. The texture is velvety, but not overly rich. Beautifully layered with apricots, walnuts and a ringing finish that is tangy and fresh. Serve chilled before or after a meal.
Producer: Founded by three friends – Antonio from Jerez, George from Oxford, and Tommy from Barcelona – who share a passion for wine produced in the Appellation of Jerez and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Andalucia in search of winemakers committed to excellence.
Country: Spain | Region: Jerez de la Frontera | Alcohol: 19% | Grapes: Palomino
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