This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for 1 year. It was re-fermented with rhubarb for 4 weeks. It has a rustic, earthy note to accompany a bold rhubarb aroma, jammy flavour, gentle acidity and complex finish.
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Deya Coopers Hill ’23
Original price was: £15.00.£10.50Current price is: £10.50.
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