Deurić carefully combine extraordinary natural conditions provided by their micro-locations, modern technologies in grape and wine production, as well as experience of a team of world-class French consultants, and the ambitions and desires of the young winery team, in order to create distinctive and unique wines, with the strong stamp of terroir.
They watchfully nurture any variety, in relation to what type of wine they wish to produce. In that manner, they train the same variety in two different ways in order to get two different wines. The end result is an authentic taste, which conquers all genuine wine lovers.
Vinification
The Fruška Gora hill runs approximately 80 kilometres east to west and its highest point is 539 meters. It’s flanked to the north by the Danube River. Most of the hill lies within Serbia’s borders, but a tiny portion of the western end is in Croatia. Vineyard soils are multi-layered and full of minerals which provides robustness and complexity in the wines. On the surface the soil is alluvial. There are several layers of clay and limestone where plant roots reach fossilized segments of shell and coral deposited by Pannonian sea sediments.
Tasting Notes
Ruby red in colour with dominant fruity aromas with hints of fresh fennel, pepper and dried paprika. With velvety tannins and a full body.
Drink with goulash, lamb chops, marinated pork ribs or aged T-bone steak lightly grilled.
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