🍷 Deakin Estate – Estate Viognier
Australia | Victoria | Big Rivers | Viognier
Style: Still White Wine | Aromatic and Textured
Winemaking: Cool-fermented in stainless steel to preserve the expressive floral and stone fruit character of Viognier, with a short period of lees contact to build roundness and mouthfeel.
Farming: From vineyards in the warm, sunny Big Rivers region of Victoria, where rich soils and controlled irrigation help produce Viognier with ripe fruit intensity and a smooth, supple structure.
🌼 A lush Australian Viognier—floral, fruity, and effortlessly charming.
👁 In the Glass:
Pale golden straw—bright and inviting.
👃 On the Nose:
Aromatic and expressive. Notes of apricot, honeysuckle, and ripe peach unfold with hints of orange blossom and ginger spice.
👅 On the Palate:
Rounded and juicy. Stone fruit flavours dominate, supported by a soft, creamy texture and a touch of spice. Balanced acidity keeps the finish fresh and gently warming.
🍽 Food Pairing:
Perfect with Thai curry, spiced chicken, roasted pumpkin, or grilled seafood. A white wine with the body and flair to pair with bold, aromatic dishes.
⏳ Ageing Potential:
Enjoy young—within 2–3 years—for its vibrant fruit and silky texture.
✨ Why You’ll Love It:
Deakin Estate’s Viognier is a generous, fruit-forward white—soft, expressive, and packed with personality. A wonderfully approachable take on one of the Rhône’s most aromatic grapes.
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