The son of Peter Lehmann! That is who David Franz is, and after spending time in the great regions of the world working in wine, he returned to Barossa to make wine at home. He has over 75 acres of vineyard from which to make his wine, and he goes through the whole process from vine to bottle, making sure the wines are the way he wants them.
This is an absolute belter, proper old fashioned Barossa shiraz with all the chocolate, spice and berries you’d want, but with that brilliant elegance that you never used to get.
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