3/5 Roast Strength
Under Milk Wood was designed as an espresso but there is no reason why it won’t suit filter or cafetiere brewing.
As a mid roast espresso, we would probably start with a 17g dose (but whatever suits your machine best), and work on a 1:2.5 ratio, making a balanced espresso weighing about 42g.
For filter, we recommend using 60g per litre of water. It’s the industry standard for a reason, delivering a balanced flavour with most coffees.
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