CURRACH SINGLE MALT IRISH WHISKEY ATLANTIC KOMBU SEAWEED CASK
Using the finest of Irish malted barley, their contemporary single malt whiskey is triple distilled before being aged in ex-bourbon casks. They then finish their whiskey for three months in unique American virgin oak casks which they have charred using Irish seaweed as their fuel source. ItΓ’β¬β’s this perfect union of the Irish land and sea that creates a rich multi-layered whiskey with a delicate umami character.
TASTING NOTES
Nose: Toffee and raisins with hints of almond, backed by a roasted kombu aroma.
Palate: Arabic roast coffee fused with salted caramel and dark chocolate notes complemented by nutty, earthy, lightly smoked and umami undertones.
Finish: Dark and rich flavours fade to leave a persistent and delicately sweet maritime finish.






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