Process: A blend of 1 year old golden ales brewed with Hana heritage barley malt and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Pear Shaped quince grown in Essex, UK.
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on their sides and conditioned until release.
Ingredients: Hana hertiage malt, raw wheat, aged hops (whole leaf fuggle, strisselspalt & saaz), pear shaped quince, water. Brew season: 2021/2022, fruit season: 2022.
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