Process: Gose-style wild ale. A blend of 2-year-old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram) and finished with Maldon Sea Salt.
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on their sides and conditioned until release.
Ingredients: Malted barley, malted & raw wheat, aged hops (whole leaf fuggle, strisselspalt & saaz), whole leaf CF161 hop, sea salt, water.
Brew season: 2020/2021
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