Process: A blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Generously dry-hopped with fresh, green Harlequin grown in Herefordshire.
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on their sides and conditioned until release.
Ingredients: Malted barley, raw wheat, fresh hops (harlequin), aged hops (whole leaf fuggle, strisselspalt & saaz), water. Brew season: 2019/2020 & 2020/2021. Hop season (for dry-hop): 2022.
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