This fruit was carefully sorted before being 100% destemmed. Fermentation took place
with selected and indigenous yeasts in open-topped stainless-steel tanks and French oak
vats. The wine was aged in French oak barriques for eight months, 21% of which were new.
A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild
thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange
zest are layered with savoury undertones.
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