Cotswolds Reserve 50%
Wood: Premium first-fill ex-Bourbon barrels and STR (Shaved, Toasted and Re-charred) American oak ex-red wine casks.
Nose: A creamy nose with a light caramel, fresh baked apple strudel and vanilla ice-cream with a touch of chocolate fondant and creamy vanilla.
Palate: Smooth a rich on the front of the palate with a golden honeycomb and toasted cereal with a sweet malt character, some golden syrup and crisp caramel wafers. The finish is nicely balanced between soft spices and creamy vanilla with lingering warm notes of wood tannin.
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