The Burge family name is synonymous with the Australian wine industry. The launch of Corryton Burge by the 6th Generation Brother and Sister duo; Trent and Amelia Burge is the next step in the family’s winemaking journey. Nestled in the rolling hills of the Barossa and guarded by Griffins, fabled creatures said to protect precious possessions, Corryton Park Homestead is the spiritual home for our family. A place where friends and family come together to share the joy of wine.
“Our roots stretch back six generations to one of the original settler families of the Barossa Valley. Wine isn’t just something we make, it is a part of who we are. We don’t work in the wine industry, we live it. Every single day. So, when you pick up a bottle of Corryton Burge, you can be sure we haven’t just made great wine. We’ve put our heart and soul into it.”
Vinification
A cooler-than-average growing season that led to extended ripening conditions and retention of natural acidity, As a result, patience was required to wait for optimum harvest dates ensuring full flavour development and acid balance was reached. Patience was rewarded with outstanding flavours and varietal definition with exceptional quality across all varietals.
7-10 day fermentation in stainless steel fermenters, temperature range between 22-28 degrees. Fermenters are pumped over routinely 6 times a day. Matured in oak for a minimum of 12 months.
Tasting Notes
Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas . Rich fruit-forward characters of raspberry and plums tantalise the palate. There is a soft toasty oak influence that enhances the vanilla and spice. Subtle tannins leave the palate quite moreish and a delight to keep coming back to.
Pair with a grilled butterflied lamb leg with Moroccan-inspired couscous.
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