SUPERCHARGED is a technique that reduces time from dry hop to package down to 24 hours or less. It can only be done with a centrifuge to first control yeast and hop interactions according to the recipe spec, and with a decanter to squeeze as much goodness out of the hops as possible.
Cloudwater – 11th Birthday Supercharged IPA | IPA | IPA | 6.0% abv | 440ml






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