Old low-yield vineyards, selected in the highest and coolest areas of Ribera del Duero, the “páramos” of Burgos and Soria, and younger but still low yield vineyards of Cabernet Sauvignon. Manual harvest of selected grapes during the end of September and the beginning of October.
Complex with good intensity and highlights of dark fruit aromas, liquorice and tobacco. Silky soft and elegant on the palate with a nice balance of acidity and supple tannins. Good fruit concentration and a nice lingering finish.
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