Chevalier de Rhodes, Gaillac Rouge, 6x75cl

🍷 Chevalier de Rhodes – Gaillac Rouge [Organic]
Country: France | Region: Southwest France
Appellation: AOC Gaillac | Grape Variety: 33% Braucol, 33% Duras, 33% Syrah
Style: Still Red Wine | Winemaking: Fermented with native yeasts and aged in stainless steel to preserve the aromatic intensity and rustic charm of the native varieties
Farming: Certified organic vineyards rooted in clay-limestone soils, cultivated with low-intervention methods to honour Gaillac’s ancient viticultural heritage

🌟 A vibrant and earthy southern French red—fresh, spicy, and full of local character.

👁 In the Glass:
Deep ruby with violet edges—bright and youthful.

👃 On the Nose:
Rustic and expressive. Bursting with redcurrant, blackberry, and sour cherry, wrapped in notes of black pepper, wild herbs, and a subtle touch of smoke. Distinctly regional and aromatic.

👅 On the Palate:
Medium-bodied and lively. Juicy red fruits are balanced by firm yet smooth tannins and a vibrant acidity. Herbal and spicy nuances add grip and complexity, finishing with freshness and finesse.

🍽 Food Pairing:
Perfect with grilled duck, Toulouse sausages, ratatouille, or lentil stew. A great match for rustic French dishes and hearty, home-cooked meals.

⏳ Ageing Potential:
Best enjoyed within 3–5 years for its energy and aromatic intensity, though short-term cellaring will allow further integration.

✨ Why You’ll Love It:
Chevalier de Rhodes offers a taste of Gaillac’s ancient soul—crafted from local grapes with organic precision. A wine that’s both refreshing and rooted in tradition.