A blend of Vermentino, Roussanne, Grenache and Viognier, this white wine from Château Paul Mas is made from fruit picked from the Belluguette vineyard. Planted on limey, gravelly soil and cooled by daily sea breezes, Belluguette is the perfect location for production of white Mediterranean varieties, achieving depth of flavour and crisp acidity.
A creamy palate that reveals complex flavours of tropical fruits such as mango and pineapple with vanilla notes, brioche and toast lingering on the finish. It is an unctuous, sexy, full on white.
Every vintage I try this wine I can not believe the value for money this offers! If you like full bodied, textured, unctuous Whites, give this a try.
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