The 2019 vintage is dark, broody and spicy and blood red in colour. The aromas are blueberry, cranberry and blackcurrant
with black olives and a touch of cloves, these follow through to the palate with added cherries, plum and spice. There is
also a note of black pepper and it finishes with a good level of acidity and fine integrated tannins. It is a well balanced
wine, mature and ready for drinking upon it’s release at 7 years of age and has excellent ageing potential.
An equal blend of Cinsault, Cabernet Sauvignon and Carignan
12 Months French Oak
Bottled unfined and unflitered
Fermented with natural yeast
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