“Drinking wonderfully now and at the perfect stage of maturity. Elegant cassis and tobacco flavours with a soft, silky tannin.”
The Capdemourlins have owned property and made wine in St Emilion since the 16th Century. The property is 14 hectares on the northern slopes of St Emilion, largely with clay-limestone and sand soils. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon.
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