Champagne Telmont, together with its partner wine-growers, has set its sights on producing 100% organic champagne, ensuring a completely sustainable production lifecycle in the coming years. From protecting biodiversity on its land, to using 100% renewable electricity, Champagne Telmont is determined to radically lower its environmental footprint, making me proud to join as an investor.
To go one step further in our commitment to our project In the Name of the Mother Nature, Telmont has set itself an unprecedented objective: to be Climate Positive in 2030 – i.e. to reduce emissions and offset more greenhouse gases than we emit – and Net Positive by 2050, which means drastically reducing greenhouse gas emissions by at least 90%, and sequestering more than the equivalent of residual emissions.
But nothing can be done without rigor. Telmont has decided to rely on science, following the recognized method of the Science-Based Targets Initiative (SBTI).
To share our experience and to help all those who would like to embark on the same journey, we have published Our Guide to Sustainability in Champagne. You will see we have put our heart and soul into explaining everything clearly and precisely.
Vinification
87% Chardonnay, 13% Meunier.
Classic vinification in stainless steel vats. No malolactic fermentation Rosé blended with red wine made from grapes harvested in Damery.
Time in cellars: 5 years, aged in underground cellars.
Tasting Notes
This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next. Réserve Rosé evokes romance and harmony.
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