Champagne Telmont, together with its partner wine-growers, has set its sights on producing 100% organic champagne, ensuring a completely sustainable production lifecycle in the coming years. From protecting biodiversity on its land, to using 100% renewable electricity, Champagne Telmont is determined to radically lower its environmental footprint, making me proud to join as an investor.
To go one step further in our commitment to our project In the Name of the Mother Nature, Telmont has set itself an unprecedented objective: to be Climate Positive in 2030 – i.e. to reduce emissions and offset more greenhouse gases than we emit – and Net Positive by 2050, which means drastically reducing greenhouse gas emissions by at least 90%, and sequestering more than the equivalent of residual emissions.
But nothing can be done without rigor. Telmont has decided to rely on science, following the recognized method of the Science-Based Targets Initiative (SBTI).
To share our experience and to help all those who would like to embark on the same journey, we have published Our Guide to Sustainability in Champagne. You will see we have put our heart and soul into explaining everything clearly and precisely.
Vinification
Réserve Brut is the result of a subtle marriage of the three Champagne grape varieties. It is a blend of the wines of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest.
Aromas of pear pleasantly mingle with those of lightly toasted almonds. Fresh and ethereal, initial suggestions of crisp pear on the palate evolve toward a gentle creaminess and unveil a refined finish.
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