At the heart of the Cazcabel range is the Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave.
Made using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
Tasting Notes
Nose: Chocolate and coffee, with a hint of earthy agave.
Palate: The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.
Finish: Smooth rich coffee, dry.
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