Cantine CECI – Nero di Lambrusco Secco Otello 1813

Fine Wine from Our Bottle Shop and Taproom:

Cantine Ceci’s Otello Nero di Lambrusco is a wine that has changed the image of Lambrusco in the world. It has transformed a popular and everyday wine into an absolute excellence.

Dark purple red with violet highlights. The wine enjoys stunning nites of Red berries, cherry, and blackberries hints. It is beautifully balanced with a medium dry, full body but soft, velvety texture.

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh and fragrant aromas of blackcurrant, strawberry, raspberry and small berries. The palate is pleasant, with rich fruity softness, supported by a lively acidity. The tannins are elegant and are softened on the palate by the slight sugar residue, which gives the wine a perfect balance.