Intense ruby red with a slightly spicy nose and notes of very ripe red fruit. On the palate, it is well-structured, warm, and persistent. Perfect with cured meats, rich pasta dishes, aged Sardinian Pecorino, and roasted meats.
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Intense ruby red with a slightly spicy nose and notes of very ripe red fruit. On the palate, it is well-structured, warm, and persistent. Perfect with cured meats, rich pasta dishes, aged Sardinian Pecorino, and roasted meats.
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