For this new west coast pale Burnt Mill have gone with their classic malt bill, including some Vienna, dextrin and caramalt for a balanced mouthfeel to work in harmony with Citra, Simcoe and Mosaic hops. This magic combination of hops brings us notes of citrus and tropical fruit and a good dose of resinous pine. A balanced bitterness gives a crisp finish leaving you wanting more.
Bonus, it’s also certified Gluten Free (below 20 p.p.m)
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