Deep garnet red. This is an opulent wine that opens with aromas of dense black fruits, blackberry and plum, along with delicate floral perfumes of violet, rose and a touch of spice. The mouth-filling, warm structure of the palate is long, persistent and elegant.
The grapes were hand picked from the best sites of the Bruno Rocca vineyards. The grapes were destemmed and gently pressed with a pneumatic press. Fermentation took place in 50HL stainless steel tanks for 30-35 days with submerged cap maceration. The wine was aged for 16 months in French oak barrels.
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