Harvested manually in several-weekly selections, according to ripeness. The Verdelho grapes are totally de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperatures in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree.
The wine is aged in old oak casks in the traditional “Canteiro ” system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. Aged in old oak in the traditional “Canteiro” system. After aging, underwent racking, fining and filtering.
Tasting Note: A golden yellow hue with aromas of toffee, oranges, cinnamon, and butterscotch. The palate is refreshingly crisp, with notes of tangerines, sea salt, lemons, blood oranges, and pecans, and a butterscotch finish.
Origin: Madeira, Portugal
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