Fresh Craft Beer from our Bottle Shop and Taproom:
Imperial stout brewed with 8 malts, brown sugar, cinnamon and sugar syrup, Once fermentation had finished we kept dumping crushed speculoos biscuits into the fermenter until it tasted how we wanted (this took a while) – final dosage worked out at 37.5 grams of biscuits per litre in the end! We then added fresh roast coffee beans to the fermenter for a couple of weeks to get the coffee profile how we wanted it.
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | Southampton |
| SIZE: | 330ml Bottle |
| ABV: | 11.5% |
| HOPS: | TBC |
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