Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate
is opulently sweet, a velvety texture with flavours of figs and caramel. The ultimate
sticky wine.
Serve slightly chilled. Pedro Ximenez of this quality can either be served on its own
as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings,
or even poured over rum and raisin ice cream!
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