Beppe Morchetta Bianco

Beppe Morchetta encapsulates Italian style and good taste with a pair of wines from selected vineyards in the Veneto region of north-eastern Italy.

Unmistakably Italian in presentation and character. The ‘rosso’ is a characterful blend of Merlot and indigenous Corvina, offering up bright cherry and plum flavours; whilst ‘bianco’ combines Garganega and Chardonnay, a true reflection of this specific terroir close to the town of Soave.

Vineyards

Grapes are harvested from young vines planted on the hillsides along the southern shore of Lake Garda. The combination of deep, mineral rich soils, a temperate climate, with milder winters and cooler summers than in many neighbouring areas, and the cooling influence of the lake itself, makes this the perfect location for producing expressive and accessible wines.

Vinification

70% Garganega, 30% Chardonnay.

Fermented in stainless steel tanks at controlled temperatures to preserve the fruit purity and expression.

Tasting Notes

A delicious Italian white for all occasions! Bright, fresh and fruit laden, with an appealing bitter twist on the finish adding to its immense drinkability.

Versatile and easy wine to pair with a wide variety of food, but you can’t go wrong with favourites such as pesto pasta and tomato based dishes.